Peeled potatoes, halved
Gorgonzola cheese (or blue cheese)
a little salt
freshly cracked pepper
water about half way up the pot of potatoes
later--milk and butter to taste
Combine ingredients in pressure cooker, bring to pressure, then turn down to a steady stream for about 8 minutes. After pressure is released, smash the potatoes and add milk and butter to taste. We really enjoyed this creation, but the kids weren't too fond of it.