Friday, March 14, 2008

Stinkin' Good Smashed Potatoes

Peeled potatoes, halved
Gorgonzola cheese (or blue cheese)
Minced Garlic
a little salt
freshly cracked pepper
water about half way up the pot of potatoes

later--milk and butter to taste

Combine ingredients in pressure cooker, bring to pressure, then turn down to a steady stream for about 8 minutes. After pressure is released, smash the potatoes and add milk and butter to taste. We really enjoyed this creation, but the kids weren't too fond of it.

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